Vestal Senior Center Lunch Menu

Vestal Senior Center 201 Main St, Vestal, NY 13850 Phone: 754-9596
Open: Mon. - Fri., 9:00am - 2:00pm (in the Old Vestal Jr. High School Cafeteria)


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* Menu subject to change without notice. For a "no concentrated sweets" diet selection, see Site Supervisors. Reservations are required by noon the day before. Call 754-9596. Suggested meal contribution: 60 and over - $3.00; under 60 - $4.00.

JANUARY MENU

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Monday Breakfast @ BW	Tuesday Breakfast @ NB & JC	Wednesday	Thursday Golden Griddle @ EB	Friday
2 New Year Closed for the New Year	3 Spaghetti w/Meat Sauce Tossed Salad Cottage Cheese w/Chives Sherbet	4 Breaded Fish or Roast Beef w/Sauerbraten German Potato Salad Red Cabbage Supreme Banana	5 Chicken Salad Sandwich Tomato Soup Rancho Fiesta Blend Veg. Peanut Butter Brownie	6 Salmon Boat w/Dill or Salisbury Steak Whole Baby Potatoes Spinach w/Lemon Fruit Cocktail
9 Chicken ala King over a Biscuit California Blend Veg. Grape Juice Oatmeal Cookie	10 Sweet & Sour Pork Over Brown Rice Emperors Stir Fry Veg. Vanilla Pudding w/Strawberries	11 Veggie or Pub Burger w/Mushrooms & Swiss Baked Potato Mexicorn Lemon Fruited Gelatin	12 Roast Turkey Apple Bread Dressing Baby Beets Mandarin Oranges	13 Broccoli Cheese Pollack or Pepper Steak Brown Rice Pilaf Winter Squash Cinnamon Applesauce
16 Sloppy Joe Macaroni & Cheese Broccoli Florets Sherbet	17 Roast Pork or Breaded Fish Scalloped Potatoes Country Blend Vegetables Peach Cobbler	18 Liver & Onions or Chicken Marengo Mashed Potatoes Spinach Tropical Fruit	19 Vegetable Lasagna Italian Style Gr Beans Tossed Salad Pumpkin Pie Square	20 Beer Battered Fish or Chicken Rib BBQ Seasoned Potato Wedges Coleslaw Strawberry Fruited Gelatin
23 Chicken Cacciatore Over Brown Rice Cauliflower w/Parsley Apple Juice Molasses Cookie	24 Macaroni & Cheese Stewed Tomatoes Scandinavian Blend Veg. Lime Fruited Gelatin	25 Hawaiian Luau Ham w/Pineapple Glaze Hawaiian Baked Beans Island Blend Vegetables Side Salad Banana Cake w/Coconut Frosting	26 Chicken & Biscuits Mashed Potatoes w/Gravy Mixed Vegetables Apple Crisp	27 Broiled Fish w/Lemon or Grandma’s Meatloaf Brown Rice Pilaf Winter Squash Pineapple Tidbits
30 Tuna Noodle Casserole Stewed Tomatoes Corn Pumpkin Cookie	31 Pierogies w/Onions or Spinach Mushroom Omelet Marinated Vegetables Tossed Salad Banana	1 Feb Roast Turkey Mashed Sweet Potatoes Broccoli & Cauliflower Chocolate Pudding	2 Beef Stroganoff Over Noodles Baby Beets Carrot Coins Bread Pudding w/Raisins	3 Fish Florentine or Salisbury Steak Baked Potato Peas w/Pearl Onions Pears

The Nutrition Program is sponsored by the U.S. Administration on aging, the New York State Office for Aging, Broome County and the Supplemental Nutrition Assistance Program.