* Menu subject to change without notice. For a "no concentrated sweets" diet selection, see Site Supervisors. Reservations are required by noon the day before. Call 754-9596. Suggested meal contribution: 60 and over - $3.00; under 60 - $4.00.
  MARCH MENU printable .pdf version    
Monday
Breakfast @ BW
Tuesday
Breakfast @ NB & JC
Wednesday
 
Thursday
Breakfast @ EB
Friday
 
1    
Sloppy Joe Sandwich
Cream of Broccoli Soup
Fruit Cocktail
Oatmeal Cookie
2    
Chicken Breast w/Orange Glaze
Rice Pilaf
Peas
Bread Pudding
3    
Rst Turkey w/Gravy
Mash Potatoes w/Gvy
Baby Carrots
Tropical Fruit Cup
4    
Beef Stroganoff over Noodles
Baby Beets
Tossed Salad
Sherbet Cup
5    
Fish Florentine or Meatloaf w/Gravy
Baked Potato
Broccoli
Banana
8    
Macaroni & Cheese
Stewed Tomatoes
Brussels Sprouts
Fresh Fruit
9    
Cheese Omelet or Chicken Rib BBQ
Herbed Potatoes
Tossed Salad
Lime Fruited Gelatin
10    
Roast Beef w/Gravy
Mashed Potatoes w/Gvy
Spinach
Gingerbread w/Lemon Sc.
11    
Ham & Scalloped Potatoes
Fr. Cut Green Beans
Pineapple Chunks
12    
Battered Fish or Stuffed Green Pepper
Mashed Potatoes
Carrot-Raisin Salad
Oatmeal Cookie
15    
Beef Stew over Biscuit
Corn
Grape Juice
Sherbet Cup
16    
Sweet & Sour Pork Over Rice
Oriental Blend Veg.
Tossed Salad
Apple Crisp
17     St. Patrick’s Day
Sliced Corned Beef
O’Brien Potatoes
Cabbage & Carrots
Shamrock Cake
18    
Chicken Marengo
Chantilly Potatoes
Broccoli
Tapioca Pudding
w/Mandarin Oranges
19    
Herbed Cod or Salisbury Steak w/Gvy
Lemon Rice Pilaf
Winter Squash
Sliced Pears
22    
Chicken ala King over Biscuit
Succotash
Orange Juice
Pumpkin Cookie
23    
Liver w/Onions or Holupki
Mashed Potatoes
Cut Green Beans
Banana
24    
Sliced Pork w/Gravy
Mashed Potatoes w/Gvy
Red Cabbage Supreme
Strawberry Cake
25    
Pierogies w/Onions
Carrot Coins
Brussels Sprouts
Cherry Fruited Gelatin
26    
Salmon Boat w/Dill or Pepper Steak
Herbed Potatoes
Bahama Blend Veggies
Cinnamon Applesauce
29    
Chicken Fettuccini Alfredo
Baby Carrots
Tossed Salad
Chocolate Chip Cookie
30    
Sausage or Chicken Sand. w/Onions & Peppers
Baked Beans
Cottage Cheese
Fruit Cocktail
31    
Sliced Turkey w/Gravy
Bread Dressing w/Gravy
Spring Blend Vegetables
Pumpkin Bar
1     April
Spaghetti w/Meatballs
Cauliflower w/Parsley
Apple Juice
Chocolate Pudding
2    
Stuffed Lemon Pepper Fish or Meatloaf w/Gvy
Mashed Potatoes
Peas w/Mint
Sliced Pears
The Nutrition Program is sponsored by the U.S. Administration on aging, the New York State Office for Aging, Broome County and the Supplemental Nutrition Assistance Program.
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